I have to confess…
I got the inspiration for this Creamy Brussels Sprouts and Smokey Bacon Salad while standing in line at the grocery store. You know how they always have stands with millions of magazines in them, some keeping you up to date on the latest star gossips and trendiest miracle diets, others providing ideas for your next arts and crafts project, and of course, a whole bunch of them offering a helping hand with your every day cooking!
Guess which ones I always end up looking at?
What really struck me about this particular recipe is the fact that they’d actually dumped the warm fat along with the bacon in the salad. For realz! They dared do that, despite the fact that they’d also already added mayo, too!
Didn’t they get concerned that 2 gazillion angry people may eventually write in, complaining about how unhealthy that was and how unethical of them to suggest that their readers should actually eat that? I mean, how could they? Not only did they add bacon to their dish, but they also used the fat AND added mayo on top of that? Had they never heard of the dangers of fat and how its being related to heart strokes, high cholesterol and blocked arteries?
Were they trying to kill their readers? continue reading
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